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Subject:
zinc/copper
Submitted by:
Simon Dankel, Bergen, Norway
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I
thoroughly enjoyed your influenza article.
According to your knowledge, can supplementation of high (40/50-150
mg/day, as you suggest) Zinc dosages compromise copper status? In her
chapter on Zinc in Modern Nutrition in Health and Disease (Shils et al
2005), Judith Turnlund writes that
"When
the diet contains excessive Zinc over a sufficient period, the copper
status of animals and humans has been impaired; the effect is reversed
by copper supplements. One explanation for this interaction is that high
dietary zinc induces intestinal MT [metallothionein]. Copper ... has a
stronger affinity for MT than zinc. Copper displaces zinc in intestinal
MT and is trapped. Copper depletion was observed in human study subjects
when supplements of 50 mg or more of zinc were given for extended
periods. The UL [tolerable upper intake level] for zinc was based on the
effect of excess zinc on copper status." (pp 294)
Since,
for example,
1)
copper is a component of superoxide scavenger
extracellular superoxide dismutase
2)
copper and zinc cooperate in the function of
copper/zinc superoxide dismutase,
which serves as an intracellular antioxidant
I am
wondering whether it would be advisable to supplement copper along with
zinc. Also, since copper may interfere with iron status, would zinc and
copper supplementation require an appropriately increased iron intake as
well?
Sincerely,
Simon
PS: I
am happy to report that I have 'distributed' your books to
professors/researchers here at the Faculty of Medicine, University of
Bergen, Norway. The one feedback I got so far was very positive
("impressive")! I owe you thanks because NHE is the reason I am now
enrolled in the new Nutrition Master's program. Bergen University is
making great efforts towards better education/research in nutrition.
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It is most pleasing to
think I directed your educational efforts toward nutrition, because it
is a subject of exceptional importance.
Your observations about
zinc/copper interaction are accurate, and this constitutes one of a
constellation of relevant nutrient interactions. 40-50 mgs. is
approximately what a high-potency multivitamin contains. Most
multivitamins contain copper, though perhaps not enough if one is taking
40-50 mgs. of zinc (too much according to others – it may depend on how
much copper one is getting from dietary or environmental sources). As to
taking 150 milligrams of zinc once, well, I can’t see any problem with
it, and during infection there may be a greater need for zinc than for
copper according to published evidence.
Rob
P.S. I've enclosed an
article I wrote that may help you in your studies.
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The Power of Nutrition
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Malnutrition impacts upon the economically disadvantaged and
advantaged alike; the former by infection, the latter by degeneration. |
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Destitute populations suffer foremost not from protein-calorie privation
but from lack of infinitesimal specks critical to immune defense.
Truckloads of empty-calorie bulky rations cannot mitigate famine related
mortality as compared with results attainable from concentrated delivery
of appropriately formulated micronutrients and minimal provision of food
energy. Malnutrition impacts upon the economically disadvantaged and
advantaged alike; the former by infection, the latter by degeneration.
Epidemics like AIDS/tuberculosis are enabled by multi-nutrient
deficiency.
As it is more efficient for animal predators to prey on the weakest of
the herd, so it is with micro-predation, explaining why deadly
communicable disease epidemics are nearly the exclusive province of the
immunocompromised. This may be changing, however, as overuse of
antibiotics and the resultant emergence of more virulent pathogenic
strains may soon threaten even nutritionally well-fortified societies.
Under these circumstances the power of nutrition is not only the best
defense, but also the only one.
The
power of nutrition resides in ratios and interactions. Though it is the
logical and natural extension of studying individual nutrients,
progression has been retarded by a drug mentality in which single
nutrients are identified with discrete disorders and little or no
account is taken of the effect of one nutrient on another. A positive
‘power of nutrition’ implies the existence of an equal and opposite
power, and weighing the gravity of the negative offers a glimpse of the
upside. The negative power of nutrition derives from the fact that
faulty supplementation can be worse than no supplementation. This is due
to nutrient interaction, specifically, counteraction.
Counteraction refers to competition between nutrients for uptake and
utilization – or, one nutrient adversely affecting bioavailabilty of
another. For example, in addition to the detrimental effect on physical
and mental health of iron excess, it reduces zinc absorption. This is
negative power, corresponding with diminished wellness and heightened
risk of disease. Vitamin C supplementation, in addition to intrinsic
benefits, increases iron absorption and neutralizes free radical
generation associated with elevated unbound non-heme iron. This is
positive power, corresponding with lower risk of disease and feeling
better.
The
best way to supplement X is to supplement Y which increases Xs
absorption or enhances its action, thereby reducing the supplemental
requirement of X. This operates to the advantage of compliance and cost,
including metabolic cost of assimilation. Even with gender
differentiation informing split formulations, bioindividuality renders
it infeasible to map-out nutrient ratios and interactions with uniform
precision. But to the degree nutrient synergy can be harnessed it
represents a means of deploying Nature’s assets to profoundly greater
effect in the assault on needless sickness and suffering, and the quest
for optimal mental and physical well-being.
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