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I. Calorie Restriction - A No-Win
Proposition.........................................................................
65
II. "Wasting"
Calories................................................................................................................
66
III. Overriding Your Fat Setpoint..............................................................................................
67
IV. The Calorie Theory
Refuted...............................................................................................
68
V. Counting Calories is Strictly
Prohibited...............................................................................
69
VI. Fat Consumption and Hormonal Hunger: A
Disastrous Combination............................... 70
References.................................................................................................................................
71
Chapter 10
The Hormonal Response to Food................................................................................
75
I. Insulin and Glucagon: Opposing Forces in the
Kingdom of Metabolism.............................. 76
A. The Insulin Mechanism: How it
Works........................................................................
77
1) Insulin as
Fat-Builder...............................................................................................
77
2) Insulin as
Muscle-Builder........................................................................................
78
B. The Glucagon Mechanism: How it
Works.....................................................................
78
1) Glucagon as
Fat-Burner...........................................................................................
79
2) Glucagon as
Muscle-Destroyer...............................................................................
79
C. Macronutrient Hormonal
Triggers.................................................................................
80
II. Avoiding Spillover and the Conveyor-Belt
Problem............................................................
81
A. Cycle Carbohydrate to Avoid
Spillover........................................................................
81
B. Divide and Conquer to Avoid the Conveyor Belt
Problem........................................... 82
III. High Insulin Dropkicks Energy
Levels...............................................................................
82
A. Insulin Bars Access to the Supreme Fuel
Source........................................................... 82
B. High Insulin Dulls Mental
Acuity.................................................................................
83
References.................................................................................................................................
84
Chapter 11
Dietary Strategies for:
Reshaping
Your Body
·
Combating Aging
·Subduing
Cravings
·
Increasing Energy Levels
·Improving
Athletic Performance
·
Promoting Health.........................
87
I. Reshaping Your Body and Combating
Aging........................................................................
87
A. Maximum Fat Loss Without Sacrificing Lean Body
Mass............................................ 87
Using Your Muscles to Turn Back the Hands
of Time.............................................. 88
Report - Women and
Muscles.........................................................................
89
B. The Anabolic, "Construction,"
Effect............................................................................
89
Report - Anabolic Hormones in Action:
Growth Hormone and Insulin -
Adversaries in
Partnership ..............................................................
90
C. Protecting Protein: The Anti-Catabolic,
Anti-Aging, Effect.......................................... 91
II. Increasing Energy Levels and Improving
Athletic Performance........................................... 92
A. High Energy Levels while Losing Bodyfat....................................................................
92
B. The "Metabolic Advantage" in the Gym - More
Fat Loss from Exercise..................... 93
C. For Athletes and Bodybuilders: Avoiding the
Pitfalls of Cutting Weight, and
Making Steady Progress Competition to Competition, Year to
Year............................ 93
III. Promoting
Health................................................................................................................
96
Avoiding the Health Problems Associated with
Conventional Dieting
(While Enjoying the Health Benefits of the NHE Eating
Plan).......................................... 96
IV. Subduing Cravings
..............................................................................................................
97
A. The Psychological
Edge.................................................................................................
97
B. Real Hunger vs. Hormonal Hunger: A Critical
Distinction............................................ 97
1) Real
Hunger..............................................................................................................
98
2) Hormonal
Hunger.....................................................................................................
99
a. When Blood Sugar Goes
South..........................................................................
100
b. Serotonin Confusion: That Which Goes Up Must
Come Down...................... 102
Report - Can a High-Carbohydrate Diet Lead
to Serotonin Depletion?.......... 103
References.................................................................................................................................
104
Chapter 12
Monitoring Your Progress...............................................................................................
111
I. Bodyfat
Testing.....................................................................................................................
111
A. Hydrostatic
Weighing....................................................................................................
111
B. Caliper
Testing...............................................................................................................
112
C. Bioelectric
Impedance....................................................................................................
112
D. Near-Infrared Interactance.............................................................................................
113
II. The Clothes
Knows..............................................................................................................
113
III. The Way to
Weigh..............................................................................................................
113
IV. How You
Feel.....................................................................................................................
115
References.................................................................................................................................
116
Chapter 13
Getting Started: Making the Metabolic Shift......................................................
117
I. Getting Out of the Sugar-Burning
Mode...............................................................................
117
II. The Metabolic
U-Turn.........................................................................................................
118
A. How Much
Carbohydrate?............................................................................................
118
B. What to Eat during the First Seven
Days.......................................................................
118
What about Vegetarians and Vegans?..........................................................................
119
C. What Not to
Eat.............................................................................................................
119
III. Changing Your Body Requires Changing Your
Mind......................................................... 119
Eating
Affirmations.............................................................................................................
121
Chapter 14
The Natural Hormonal Enhancement Eating Plan:
A Lifetime Dietary Strategy..........................................................................................
122
I. Introduction to Macronutrient
Cycling.................................................................................
122
Report - Enter the Third
Dimension................................................................
123
II. Standard Fat-Burning Meals (Downcycle)...........................................................................
124
Functions of Standard Fat-Burning
Meals..........................................................................
124
III. Carb-Load Meals (Upcycle)...............................................................................................
125
A. Functions of Carb-Load
Meals......................................................................................
125
IV. What to Eat and When to
Eat..............................................................................................
127
A. The Standard Fat-Burning
Meals...................................................................................
127
B. Hierarchy of Eating Priorities for Standard
Fat-Burning Meals..................................... 128
V. Drink a Lot of
Water............................................................................................................
128
A. Warriors Don't Drink Soda
Pop.....................................................................................
128
B. Water for Fat Loss and
Health.......................................................................................
129
C. Is Water
Anabolic?.........................................................................................................
130
VI. The
Bodybuilders' NHE Eating Plan: A Dietary Strategy for Maximum Muscle
Growth 131
A. Upcycle (Carb-Load
Meals)..........................................................................................
133
B. Downcycle (Standard Fat-Burning
Meals)....................................................................
134
1)
Carbohydrate...........................................................................................................
134
2)
Protein......................................................................................................................
134
3)
Fat............................................................................................................................
134
C. The Cyclical High-Fat Diet in Historical
Context..........................................................
136
References.................................................................................................................................
136
Chapter 15
The Carb-Load.......................................................................................................................
138
I. Benefits of the
Carb-Load......................................................................................................
139
II. When to
Carb-Load..............................................................................................................
139
A. Splitting the
Carb-Load..................................................................................................
140
B. The Maintenance
Plan....................................................................................................
141
III. What to Eat When You
Carb-Load....................................................................................
141
A. What about
Fat?.............................................................................................................
141
B. Carbohydrate
Partitioning..............................................................................................
143
C. What about
Protein?.......................................................................................................
144
D. Starchy Carbs vs. Sugary Carbs.....................................................................................
144
Review: What to Eat When You
Carb-Load.......................................................................
146
References.................................................................................................................................
146
Chapter 16
Thermogenesis: The Science of
Using Food to Increase Metabolism...
149
I. Reducing "Actual"
Calories....................................................................................................
149
II. Thermogenic
Foods..............................................................................................................
151
A. Fruits and
Vegetables.....................................................................................................
151
B. Protein
Foods.................................................................................................................
153
References.................................................................................................................................
154
Chapter 17
Protein Optimization and Meal Frequency............................................................
156
Report - Optimization: A Recurring Theme
of Natural Hormonal
Enhancement ..................................................................................... 157
I. How Much to
Consume?.......................................................................................................
157
II. Maximizing
Absorption.......................................................................................................
160
III. Meal
Frequency..................................................................................................................
161
References.................................................................................................................................
163
Chapter 18
Using Dietary Fat to Burn Bodyfat............................................................................
165
I. How Much is
Moderate?.......................................................................................................
168
II. Good
Fat...............................................................................................................................
170
Report - Eicosanoids: The Master Key to
Disease - and its Prevention ........ 171
A. Monunsaturated Fat and the Oil
Controversy..............................................................
171
B. Saturated Fat vs. Polyunsaturated Fat: A
Critical Reassessment.................................. 173
C. Trans Fatty Acids: Mutant Child of
Technology.........................................................
174
Report - Butter vs. Margarine:
Making Sound Health Choices in the Sound-Byte
Era..................... 176
D. Omega
3.........................................................................................................................
177
Report - Healthy
Bacon?.................................................................................
178
Report - To Flax or Not to
Flax.......................................................................
179
References.................................................................................................................................
180
Chapter 19
Common Mistakes and How to Avoid Them........................................................
187
I. Witch's Brew, Misplaced Loyalty, and the Felt
Need to Conform....................................... 187
II. Don't Get Nickel and Dimed to Death by Hidden
Carbs..................................................... 188
III. Be Proactive, Not
Reactive.................................................................................................
189
IV. Snacking: When and
Why....................................................................................................
190
V. Snacking: What and
How......................................................................................................
191
Report - Better Living Through Better
Brain Chemistry: Using Food to
Enhance Mental Performance and Emotional Well-Being.................
193
References.................................................................................................................................
194
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Chapter 20
Lifestyle Factors: Small Modifications
Can
Make a Major Difference in Your
Hormonal Status ........................................................195
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I. Stress and Mental
Outlook....................................................................................................
195
II.
Sleep.....................................................................................................................................
199
III.
Sunlight................................................................................................................................
203
Report - Rickets: An Osteoblast from the
Past............................................... 207
IV.
Alcohol................................................................................................................................
210
Report - Is Alcohol an
Aphrodisiac?...............................................................
213
V. Cigarette
Smoking.................................................................................................................
215
VI. Sex and
Relationships..........................................................................................................
216
References.................................................................................................................................
217
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Chapter 21
Hormonally-Intelligent Exercise...........................
234
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I. Popular Exercise
Myths........................................................................................................
234
II. A New Dimension
in
Exercise..............................................................................................
235
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The remainder of this chapter is available
online at www.hormonalfitness.com. Subsequent to NHE’s printing in 2004, the
author’s second book Hormonally Intelligent Exercise was published.
HIE goes into greater detail about how to train optimally, and
contains sample workout schedules and routines in addition to
instructions on how to perform recommended exercises properly. To
obtain a copy, please click here.
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subscribe to Rob’s newsletter go to
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